Oral Nutrition

The elderly population has many factors that impact their chewing and swallowing ability. This puts them at increased risk for […]

Difficulty swallowing (dysphagia) affects 10% to 33% of older adults (1). This can negatively impact nutritional intake. It also increases risk

As we age, our nutritional needs change, and sometimes chewing becomes a challenge. However, maintaining proper nutrition remains crucial.   Let’s

Many older adults suffer from chewing and swallowing difficulty. Altering the texture of foods can make oral intake safer and

Over 45% of adults over 75 years of age do not have functional dentition (1). Dentures only have 60-70% of

Oral health problems increase with age (1). Older adults experience many chronic diseases and other conditions that can impact oral

People with swallowing trouble (dysphagia) may have increased difficulty drinking thin/regular fluids. Thickened liquids can improve the ease and safety

Some older adults may benefit from pureed foods due to poor dentition or difficulty swallowing. This article will provide you

The International Dysphagia Diet Standardization Initiative (IDDSI) was developed for consistency of dysphagia diets across the globe. Prior standardization efforts

The elderly are at increased risk for poor dentition, dysphagia, and other problems impacting chewing. Soft foods can help.  This